| 201. | In which Five Year Plan was the National Horticulture Mission started? |
A.in the 11th five year plan | |
B.in the 10th five year plan | |
C.in the 9th five year plan | |
D.none of the above |
| 202. | IR-20 is a high yielding variety of? |
A.Cotton | |
B.rice | |
C.wheat | |
D.Sugarcane |
| 203. | The total cultivable land used for which one of the following crops in India has remained almost the same in the last one decade? |
A.rice | |
B.oilseeds | |
C.of pulses | |
D.Sugarcane |
| 204. | One of the goals of the National Food Security Mission is to increase the productivity of some crops by increasing the agricultural land and increasing the productivity in selected districts of the country, these crops are? |
A.rice and wheat only | |
B.Rice, wheat and pulses only | |
C.Rice, wheat, pulses and oilseeds only | |
D.Rice, wheat, pulses, oilseeds and vegetables |
| 205. | There was a great increase in the production of food grains especially wheat during the period after ____? |
A.1954 | |
B.1964 | |
C.1965 | |
D.1966 |
| 206. | The crop sown throughout the year is |
A.urad | |
B.Wheat | |
C.Rye | |
D.Maize |
| 207. | The Indian Institute of Vegetable Research is located at – |
A.in Varanasi | |
B.in Lucknow | |
C.in mysore | |
D.in bangalore |
| 208. | Which revolution was done by the Government of India to increase milk production? |
A.green revolution | |
B.white revolution | |
C.blue revolution | |
D.yellow revolution |
| 209. | Which of the following is the most valuable item of agricultural export of India? |
A.oil cake | |
B.raw cotton | |
C.rice | |
D.Spices |
| 210. | Small farmers are defined in the country, those farmers who have holding area – |
A.less than 1 hectare | |
B.1 to 2 hectares | |
C.2 to 3 hectares | |
D.3 to 4 hectares |