101. | Which of the following is an edible fungus? |
A. mucor | |
B. penicillium | |
C. agarics | |
D. rhizops |
102. | LS. D. From whom is it obtained? |
A. bacteria | |
B. fungus | |
C. 2,4-D | |
D. alcohol |
103. | What are broad spectrum antibiotics made from? |
A. Streptomyces | |
B. aspergillus | |
C. penicillium | |
D. Bacillus |
104. | Who isolated streptomycin? |
A. leuven corner | |
B. burkholder | |
C. a. Fleming | |
D. waxmann |
105. | Tikka disease occurs in? |
A. rice | |
B. High tide | |
C. Sugarcane | |
D. Groundnut |
106. | Red rot disease occurs in sugarcane? |
A. by bacteria | |
B. by viruses | |
C. by fungi | |
D. by nematode |
107. | What is a common edible fungus? |
A. sporangium | |
B. type of hyphae | |
C. tightly packed fungus trap | |
D. structure used to produce asexual spores |
108. | What is mushroom? |
A. fungus | |
B. Plant | |
C. cattle | |
D. bacteria |
109. | Which was the first isolated antibiotic? |
A. terramycin | |
B. neomycin | |
C. penicillin | |
D. streptomycin |
110. | What causes the disease called ‘athlete’s foot’? |
A. bacteria | |
B. fungus | |
C. protozoa | |
D. nematode |