In today’s competitive era, “Reading Comprehension for Bank exams” is a focal point for many aspirants. Time and again, Reading Comprehension for Bank exams has proven to be a key section in the tests. Not only does it feature prominently in bank tests, but the essence of reading comprehension can also be found in other competitive exams, especially ones like CAT. But, what is reading comprehension? And more importantly, what is the reading comprehension meaning? The simple answer is that reading comprehension is the ability to understand, grasp, and interpret a given text, whether it’s presented in English or translated, such as the reading comprehension meaning in Hindi.
Reading comprehension is not just about understanding the text, but also about deducing and drawing conclusions. This is why reading comprehension for CAT and reading comprehension passages with questions and answers are so crucial for candidates. They not only help in understanding the text but also in answering the questions that follow with precision and accuracy. When we discuss the reading comprehension meaning, we refer to this very essence – the skill to decipher a text’s message and the ability to answer related questions correctly.
Now, as we move further, let’s talk about why “Reading Comprehension for Bank exams” is pivotal. Comprehension passages, as we’ve learned, are sure-shot scoring areas in competitive examinations. Candidates who excel in reading comprehension for Bank exams stand a better chance at scoring well. What’s more, the reading comprehension meaning in Hindi can be beneficial for those who are more comfortable with the Hindi language.
“Reading Comprehension for Bank exams” is a comprehensive section in numerous tests, including SSC, RRB, and Insurance exams. Thus, if you are an aspirant, knowing what is reading comprehension and practicing reading comprehension passages with questions and answers can significantly impact your overall performance. Through regular practice, one can master the art of reading comprehension for Bank exams and other competitive tests. With a plethora of resources, including reading comprehension for CAT and reading comprehension meaning in Hindi, there’s no reason you shouldn’t ace this section.
Reading Comprehension meaning in Hindi : समझबूझ कर पढ़ना
Here, in our article, we present a passage followed by a set of questions. These are designed to help you improve your skills for “Reading Comprehension for Bank exams” and ensure you gain a deeper understanding of reading comprehension meaning. So, roll up your sleeves, dive deep into the world of reading comprehension, and ensure that you are well-prepared for your upcoming tests!
Top 300 Reading Comprehension for Bank exams:
Directions:(1-10) Read the passage carefully and answer the given questions.
The first and most universal change effected in milk is its SOURING. So universal is this phenomenon that it is generally regarded as an inevitable change which cannot be avoided, and, has in the past been regarded as a normal property of milk. Today, however, the phenomenon is well understood. It is due to the action of certain of the milk bacteria upon the milk sugar which converts it into lactic acid, and this acid gives the sour taste and curdles the milk. After this acid is produced in small quantity its presence proves deleterious to the growth of the bacteria, and further bacterial growth is checked. After souring, therefore, the milk for some time does not ordinarily undergo any further changes.
Milk souring has been commonly regarded as a single phenomenon, alike in all cases. When it was first studied by bacteriologists it was thought to be due in all cases to a single species of micro-organism which was discovered to be commonly present and named Bacillus acidi lactici. This bacterium has certainly the power of souring milk rapidly, and is found to be very common in dairies in Europe. As soon as bacteriologists turned their attention more closely to the subject it was found that the spontaneous souring of milk was not always caused by the same species of bacterium. Instead of finding this Bacillus acidi lactici always present, they found that quite a number of different species of bacteria have the power of souring milk, and are found in different specimens of soured milk. The number of species of bacteria which have been found to sour milk has increased until something over a hundred are known to have this power. These different species do not affect the milk in the same way. All produce some acid, but they differ in the kind and the amount of acid, and especially in the other changes which are effected at the same time that the milk is soured, so that the resulting soured milk is quite variable. In spite of this variety, however, the most recent work tends to show that the majority of cases of spontaneous souring of milk are produced by bacteria which, though somewhat variable, probably constitute a single species, and are identical with the Bacillus acidi lactici. This species, found common in the dairies of Europe, according to recent investigations occurs in this country as well. We may say, then, that while there are many species of bacteria infesting the dairy which can sour the milk, there is one which is more common and more universally found than others, and this is the ordinary cause of milk souring.
When we study more carefully the effect upon the milk of the different species of bacteria found in the dairy, we find that there is a great variety of changes which they produce when they are allowed to grow in milk. The dairyman experiences many troubles with his milk. It sometimes curdles without becoming acid. Sometimes it becomes bitter, or acquires an unpleasant “tainted” taste, or, again, a “soapy” taste. Occasionally a dairyman finds his milk becoming slimy, instead of souring and curdling in the normal fashion. At such times, after a number of hours, the milk becomes so slimy that it can be drawn into long threads. Such an infection proves very troublesome, for many a time it persists in spite of all attempts made to remedy it. Again, in other cases the milk will turn blue, acquiring about the time it becomes sour a beautiful sky-blue colour. Or it may become red, or occasionally yellow. All of these troubles the dairyman owes to the presence in his milk of unusual species of bacteria which grow there abundantly.
1. Which of the following is TRUE about the souring of milk?
2. Due to the souring of milk, the milk may turn into all of the following colours EXCEPT?
3. Bacillus acidi lactici is found to be very common in the dairies of?
4. Which of the following statements is/are TRUE according to the passage?
1) Souring is an inherent property of milk
2) Acetic acid in milk gives the sour taste to milk
3) Souring is the most universal change effected in milk
5. Milk due to soaring can taste all of the following EXCEPT?
6. Which of the following is a synonym of the word “spontaneous” as used in the passage?
7. Which of the following is a synonym of the word “species” as used in the passage?
8. Which of the following is a synonym of the word “infest” as used in the passage?
9. Which of the following is an antonym of the word “deleterious” as used in the passage?
10. Which of the following is an antonym of the word “persist” as used in the passage?