Agriculture — Set 1
Bihar GK · कृषि · Questions 1–10 of 50
Into how many agro-climatic zones is the state of Bihar divided?
Correct Answer: C. Three
Bihar is divided into three main agro-climatic zones based on soil character, rainfall, and temperature. These are Zone I (North-West), Zone II (North-East), and Zone III (South). Zone III is further subdivided into Zone IIIA and Zone IIIB in some classifications.
Which is the principal food crop of Bihar?
Correct Answer: A. Rice
Rice is the principal food crop of Bihar and covers the largest agricultural area. It is cultivated in all three seasons: Bhadai (Autumn), Aghani (Winter), and Garma (Summer). The Aghani rice crop accounts for the major share of total production.
Which district in Bihar is most famous for the production of Shahi Litchi?
Correct Answer: B. Muzaffarpur
Muzaffarpur is world-famous for the production of Shahi Litchi. The favorable climate and soil of this region contribute to the unique aroma and taste of the fruit. Shahi Litchi from Bihar has been granted the Geographical Indication (GI) tag.
The 'Tal' region in Bihar is famous for the cultivation of which crop?
Correct Answer: D. Pulses
The 'Tal' region, located south of the Ganga river, is famous for the cultivation of pulses. This area remains submerged during the monsoon but becomes highly fertile for Rabi crops like Masoor (lentil) and Gram (chana) when the water recedes. It is often referred to as the 'Pulse Bowl' of Bihar.
Bihar holds the first rank in the production of which aquatic crop in India?
Correct Answer: A. Makhana
Bihar holds the first rank in the production of Makhana (Fox Nut) in India. The Mithila region is particularly renowned for its cultivation due to the abundance of ponds and wetlands. Approximately 90% of the world's Makhana comes from Bihar.
Which district is the leading producer of Jute in Bihar?
Correct Answer: C. Purnia
Purnia is the leading producer of Jute in Bihar. The humid climate and alluvial soil of the North-East alluvial plain are suitable for jute cultivation. Bihar ranks second in jute production in India after West Bengal.
Which district is part of the main tobacco-growing belt in Bihar?
Correct Answer: B. Vaishali
Vaishali is a key district in the main tobacco-growing belt of Bihar. Other major tobacco-producing districts include Samastipur and Muzaffarpur. The crop is largely grown for chewing tobacco and hookah paste.
Which crop is cultivated in all three seasons (Kharif, Rabi, and Zaid) in Bihar?
Correct Answer: D. Maize
Maize is cultivated in all three seasons—Kharif, Rabi, and Zaid—in Bihar. While it was traditionally a Kharif crop, the production of Rabi (winter) maize has increased significantly in recent years. Bihar is a leading state in maize productivity.
What is the approximate cropping intensity of Bihar?
Correct Answer: A. Around 144%
The correct answer is 'Around 144%'. The cropping intensity of Bihar is approximately 144%. This indicates that land is utilized for cultivation more than once a year on average. High population density drives the need for intensive farming.
Which is the only district in Bihar where tea is cultivated extensively?
Correct Answer: B. Kishanganj
Kishanganj is the only district in Bihar known for extensive tea cultivation. Its proximity to the Darjeeling district of West Bengal provides a similar suitable climate. The state government is actively promoting tea plantations in this region.