Question 1

Into how many agro-climatic zones is the state of Bihar divided?

Accepted Answer

Three. Bihar is divided into three main agro-climatic zones based on soil character, rainfall, and temperature. These are Zone I (North-West), Zone II (North-East), and Zone III (South). Zone III is further subdivided into Zone IIIA and Zone IIIB in some classifications.

Question 2

Which is the principal food crop of Bihar?

Accepted Answer

Rice. Rice is the principal food crop of Bihar and covers the largest agricultural area. It is cultivated in all three seasons: Bhadai (Autumn), Aghani (Winter), and Garma (Summer). The Aghani rice crop accounts for the major share of total production.

Question 3

Which district in Bihar is most famous for the production of Shahi Litchi?

Accepted Answer

Muzaffarpur. Muzaffarpur is world-famous for the production of Shahi Litchi. The favorable climate and soil of this region contribute to the unique aroma and taste of the fruit. Shahi Litchi from Bihar has been granted the Geographical Indication (GI) tag.

Question 4

The 'Tal' region in Bihar is famous for the cultivation of which crop?

Accepted Answer

Pulses. The 'Tal' region, located south of the Ganga river, is famous for the cultivation of pulses. This area remains submerged during the monsoon but becomes highly fertile for Rabi crops like Masoor (lentil) and Gram (chana) when the water recedes. It is often referred to as the 'Pulse Bowl' of Bihar.

Question 5

Bihar holds the first rank in the production of which aquatic crop in India?

Accepted Answer

Makhana. Bihar holds the first rank in the production of Makhana (Fox Nut) in India. The Mithila region is particularly renowned for its cultivation due to the abundance of ponds and wetlands. Approximately 90% of the world's Makhana comes from Bihar.

Agriculture — Set 1