Digestive System — Set 4
Biology · पाचन तंत्र · Questions 31–40 of 50
Which type of teeth are specifically used for tearing food in humans?
Correct Answer: C. Canines
• **Canines** = Sharp, pointed teeth located at the corners of the mouth, specifically designed to pierce and tear tough foods like meat. • **4 canines total** — one in each quadrant of the mouth (upper-left, upper-right, lower-left, lower-right). • They are the longest teeth in the jaw and have a single, deep root. • 💡 Option A (Incisors) is wrong because incisors are chisel-shaped and used for biting/cutting, not tearing; Option B (Molars) is wrong because molars are flat and used for grinding food; Option D (Premolars) is wrong because premolars do some crushing but are not the dedicated tearing teeth.
What is the pH of human saliva under normal conditions?
Correct Answer: B. Slightly acidic (around 6.8)
• **Slightly acidic (around 6.8)** = Human saliva normally ranges between pH 6.2–7.6, with 6.8 being the optimal range for salivary amylase to begin starch digestion in the mouth. • **Salivary amylase** — this enzyme works best in a slightly acidic to neutral environment and becomes inactive in the highly acidic stomach. • Saliva also contains lysozyme (antibacterial) and mucin (lubricant), making it more than just a digestive fluid. • 💡 Option A (Acidic ~2.0) is wrong because pH 2.0 is the pH of gastric juice in the stomach, not saliva; Option C (Neutral 7.0) is wrong because saliva is slightly below neutral; Option D (Highly alkaline ~10.0) is wrong because no digestive secretion in the mouth is that alkaline.
Which organ is the largest gland in the human body?
Correct Answer: B. Liver
• **Liver** = The liver is the largest gland in the human body, weighing about 1.5 kg in adults, and performs over 500 essential functions including bile production, detoxification, and glycogen storage. • **Bile production** — the liver produces about 500–1000 mL of bile per day, which is stored in the gallbladder and released to emulsify fats. • It also synthesises plasma proteins, regulates blood glucose, and converts ammonia to urea. • 💡 Option A (Pancreas) is wrong because the pancreas is a mixed gland but much smaller than the liver; Option C (Thyroid) is wrong because the thyroid is an endocrine gland and far smaller; Option D (Adrenal) is wrong because adrenal glands sit atop kidneys and are very small.
The protein-digesting enzyme 'Pepsin' is active only in which medium?
Correct Answer: A. Acidic
• **Acidic** = Pepsin is a protease secreted as the inactive precursor pepsinogen by chief cells of the stomach; it is activated and works optimally at pH 1.5–2.5, which is maintained by HCl secreted by parietal cells. • **Pepsinogen → Pepsin** — HCl in the stomach triggers this conversion, allowing protein chains to be cleaved into smaller peptides. • If the stomach becomes alkaline (e.g., after antacids), pepsin is inactivated and protein digestion stalls until pancreatic proteases take over in the duodenum. • 💡 Option B (Alkaline) is wrong because pepsin is denatured in alkaline conditions; Option C (Saline) is wrong because saline refers to salt solution, not an enzyme-activating pH; Option D (Neutral) is wrong because pepsin needs a much lower pH than 7.0 to function.
Which part of the alimentary canal is also known as the 'food pipe'?
Correct Answer: D. Esophagus
• **Esophagus** = Commonly called the food pipe, it is a muscular tube about 25 cm long that connects the pharynx to the stomach, propelling food downward through rhythmic contractions called peristalsis. • **Peristalsis** — these wave-like muscular movements push a bolus of food from the throat to the stomach in about 8–10 seconds. • The lower end of the esophagus has the lower esophageal sphincter (cardiac sphincter) which prevents stomach acid from flowing back up. • 💡 Option A (Larynx) is wrong because the larynx is the voice box and is part of the respiratory tract, not the digestive tract; Option B (Trachea) is wrong because the trachea is the windpipe that carries air to the lungs; Option C (Pharynx) is wrong because the pharynx is a shared passage for food and air but is not the food pipe itself.
What prevents the backflow of food from the stomach into the esophagus?
Correct Answer: B. Lower esophageal sphincter
• **Lower esophageal sphincter** = Also called the cardiac sphincter, it is a ring of smooth muscle at the junction of the esophagus and stomach that stays closed to prevent the acidic stomach contents from refluxing into the esophagus. • **GERD** — when this sphincter weakens or relaxes inappropriately, gastroesophageal reflux disease (acid reflux/heartburn) occurs. • It opens only when a food bolus arrives from above, then quickly closes again. • 💡 Option A (Anal sphincter) is wrong because it controls defecation at the very end of the digestive tract; Option C (Ileocaecal valve) is wrong because it sits between the small intestine and large intestine; Option D (Pyloric sphincter) is wrong because it controls the exit of food from the stomach into the duodenum, not the esophagus-stomach junction.
Which of the following enzymes is responsible for breaking down maltose into glucose?
Correct Answer: B. Maltase
• **Maltase** = Maltase is a brush-border enzyme found in the intestinal microvilli that specifically hydrolyses maltose (a disaccharide) into two molecules of glucose, completing carbohydrate digestion. • **Brush-border enzymes** — maltase, lactase, and sucrase are all located on the surface of intestinal epithelial cells, acting on disaccharides right at the absorption site. • The resulting glucose molecules are then absorbed into the bloodstream via active transport. • 💡 Option A (Lactase) is wrong because lactase breaks down lactose (milk sugar) into glucose and galactose, not maltose; Option C (Sucrase) is wrong because sucrase breaks down sucrose (table sugar) into glucose and fructose; Option D (Amylase) is wrong because amylase breaks starch into maltose but cannot itself break maltose into glucose.
The first part of the large intestine where the appendix is attached is the?
Correct Answer: D. Caecum
• **Caecum** = The caecum is a pouch-like structure that forms the beginning of the large intestine, located in the lower right abdomen; it receives incompletely digested material from the ileum through the ileocaecal valve. • **Appendix** — the vermiform appendix is a finger-like projection attached to the posteromedial wall of the caecum; its exact function is debated but it may house beneficial gut bacteria. • Inflammation of the appendix is called appendicitis, which is a medical emergency. • 💡 Option A (Colon) is wrong because the colon is the main body of the large intestine that comes after the caecum; Option B (Anus) is wrong because the anus is the final opening for excretion; Option C (Rectum) is wrong because the rectum is the last section before the anus where feces are stored.
Which substance in the stomach protects its wall from the action of Hydrochloric acid?
Correct Answer: B. Mucus
• **Mucus** = Mucus is secreted by goblet cells and mucous neck cells in the stomach lining, forming a thick gel-like layer (about 0.5 mm thick) that acts as a physical barrier between the corrosive HCl and the stomach wall. • **Bicarbonate ions** — the mucus layer also traps bicarbonate (secreted by surface cells), which neutralises any acid that penetrates close to the epithelium, keeping the surface pH near 7. • When this protective layer is disrupted (e.g., by H. pylori bacteria or NSAIDs), peptic ulcers form. • 💡 Option A (Gastrin) is wrong because gastrin is a hormone that actually stimulates HCl secretion rather than protecting the wall; Option C (Pepsin) is wrong because pepsin is a protease that would damage tissue if not for the mucus barrier; Option D (Bile) is wrong because bile is produced in the liver and is not a stomach protectant.
What is the function of the enzyme 'Lactase'?
Correct Answer: D. Breaking down milk sugar
• **Breaking down milk sugar** = Lactase is a brush-border enzyme produced in the small intestine that hydrolyses lactose (the disaccharide sugar in milk) into glucose and galactose, which can then be absorbed. • **Lactose intolerance** — individuals who lack sufficient lactase cannot digest lactose; it passes undigested to the colon where bacteria ferment it, causing bloating, gas, and diarrhoea. • Lactase activity is highest in infancy and decreases with age in most of the world's population. • 💡 Option A (Emulsifying fats) is wrong because fats are emulsified by bile salts, not an enzyme; Option B (Digesting starch) is wrong because starch is broken down by amylase; Option C (Digesting proteins) is wrong because proteins are digested by proteases like pepsin and trypsin.