Crops & Top Producing States — Set 1

Correct Answer: A. Rice

The correct answer is Rice. Rice is the primary staple food crop in India, accounting for about 20% of global rice production. It is cultivated extensively in the plains of northern India and the coastal regions of southern India. This topic is frequently tested in competitive examinations such as RRB NTPC, SSC, and UPSC.

Correct Answer: B. Bread wheat

The correct answer is Bread wheat. Bread wheat (Triticum aestivum) is the most widely cultivated variety in India, accounting for about 95% of wheat cultivation. It is grown primarily in states like Punjab, Haryana, and Uttar Pradesh. This topic is frequently tested in competitive examinations such as RRB NTPC, SSC, and UPSC.

Correct Answer: B. Kharif season

The correct answer is Kharif season. The Kharif season (monsoon season) runs from June to October and is the primary growing period for rice, sugarcane, cotton, and other crops that require substantial rainfall. This topic is frequently tested in competitive examinations such as RRB NTPC, SSC, and UPSC.

Correct Answer: C. Wheat

The correct answer is Wheat. Wheat is a typical Rabi crop, cultivated during the winter season (October to March) in India. Rabi crops are sown in autumn and harvested in spring, requiring moderate rainfall. This topic is frequently tested in competitive examinations such as RRB NTPC, SSC, and UPSC.

Correct Answer: C. Maintain soil health and prevent nutrient depletion

The correct answer is Maintain soil health and prevent nutrient depletion. Crop rotation involves growing different crops in succession on the same land to maintain soil fertility, prevent nutrient depletion, break pest cycles, and improve overall soil structure and health. This topic is frequently tested in competitive examinations such as RRB NTPC, SSC, and UPSC.

Correct Answer: C. Cotton

The correct answer is Cotton. Black soil, also known as regur soil, is rich in iron oxide and alumina, making it highly suitable for cotton cultivation. These soils are found in the Deccan region and parts of central India. This topic is frequently tested in competitive examinations such as RRB NTPC, SSC, and UPSC.

Correct Answer: B. Chickpea

The correct answer is Chickpea. Chickpea (Chana) is one of the most important pulses crops in India, rich in protein and widely consumed. It is grown extensively in central and northern India during the Rabi season. This topic is frequently tested in competitive examinations such as RRB NTPC, SSC, and UPSC.

Correct Answer: B. Use of high-yielding variety seeds

The correct answer is Use of high-yielding variety seeds. The Green Revolution in India, initiated in the 1960s, was primarily based on the use of high-yielding variety (HYV) seeds, improved irrigation, and chemical fertilizers to increase agricultural productivity. This topic is frequently tested in competitive examinations such as RRB NTPC, SSC, and UPSC.

Correct Answer: B. Uttar Pradesh

The correct answer is Uttar Pradesh. Uttar Pradesh is the largest producer of sugarcane in India, followed by Maharashtra and Karnataka. The state has ideal climatic conditions and extensive irrigation facilities for sugarcane cultivation. This topic is frequently tested in competitive examinations such as RRB NTPC, SSC, and UPSC.

Correct Answer: B. Rice and wheat

The correct answer is Rice and wheat. Alluvial soils, found in the Indo-Gangetic plains, are highly fertile and suitable for rice and wheat cultivation. These soils are deposited by rivers and are rich in nitrogen and potassium. This topic is frequently tested in competitive examinations such as RRB NTPC, SSC, and UPSC.