Economy & Agriculture — Set 10
Rajasthan GK · अर्थव्यवस्था और कृषि · Questions 91–100 of 120
Which integrated farming system is being promoted for Rajasthan's arid regions?
Correct Answer: B. Crop-livestock-forestry integration
Crop-livestock-forestry integration is being promoted for Rajasthan's arid regions to maximize resource utilization. This system combines crop production with animal husbandry and tree cultivation for diversified income. Integrated farming improves sustainability and resilience in water-scarce areas.
What is the primary objective of agricultural training centers in Rajasthan?
Correct Answer: B. Building farmer capacity and skills
Agricultural training centers focus on building farmer capacity and skills for improved agricultural practices in Rajasthan. These centers provide training in modern farming techniques, resource management, and technology adoption. Skilled farmers contribute to increased productivity and agricultural growth.
Which type of irrigation is most water-efficient in Rajasthan's agriculture?
Correct Answer: B. Drip irrigation
Drip irrigation is the most water-efficient irrigation method in Rajasthan's agriculture, delivering water directly to plant roots. This method reduces water loss by 30-50% compared to conventional irrigation. Water scarcity makes drip irrigation crucial for sustainable agriculture in the state.
What is the primary role of agricultural research institutions in Rajasthan?
Correct Answer: B. Developing improved crop varieties and technologies
Agricultural research institutions in Rajasthan develop improved crop varieties and farming technologies for the state's arid conditions. These institutions conduct experiments and provide research-based solutions to farming challenges. Research contributions enhance agricultural productivity and farmer income.
Which crop disease is most common in cotton cultivation in Rajasthan?
Correct Answer: C. Fusarium wilt
Fusarium wilt is a common cotton disease in Rajasthan affecting crop yields significantly. This soil-borne fungal disease is managed through crop rotation and disease-resistant varieties. Awareness and timely management of Fusarium wilt are important for cotton farmers.
What is the primary source of farm power in Rajasthan agriculture?
Correct Answer: C. Tractors and engines
Tractors and engines are the primary source of farm power in Rajasthan agriculture, replacing traditional animal and manual labor. Mechanization has increased agricultural efficiency and reduced labor costs. Tractor availability through hire services supports small farmers in adopting mechanization.
Which post-harvest practice reduces crop losses in Rajasthan agriculture?
Correct Answer: B. Proper storage in warehouses
Proper storage in warehouses reduces crop losses significantly in Rajasthan agriculture by protecting crops from weather and pests. Scientific storage methods preserve crop quality and value. Post-harvest management facilities are crucial for reducing loss and improving farmer incomes.
What is the primary benefit of agricultural subsidies in Rajasthan?
Correct Answer: B. Reducing input costs and supporting farm incomes
Agricultural subsidies reduce input costs for seeds, fertilizers, and equipment, supporting farm incomes in Rajasthan. Subsidies make farming economically viable for small and marginal farmers. Government support through subsidies contributes to agricultural stability and farmer welfare.
Which marketing infrastructure supports agricultural trade in Rajasthan?
Correct Answer: B. APMC mandis and modern supply chains
APMC mandis and modern supply chains form the marketing infrastructure supporting agricultural trade in Rajasthan. These systems provide market information, quality assessment, and transaction efficiency. Modern supply chains connect farmers to consumers while maintaining fair prices.
What is the long-term sustainability goal for Rajasthan agriculture?
Correct Answer: B. Achieving food self-sufficiency with environmental conservation
The long-term sustainability goal for Rajasthan agriculture is achieving food self-sufficiency with environmental conservation through sustainable farming practices. This requires balancing productivity with resource conservation, particularly water. Integrated approaches combining technology, policy, and farmer empowerment support sustainable agricultural development for future generations.